Baking Applications

Use CARANESS as your post-bake pastry fillings for a kicked-up Danish, croissant or donut.

Spread on a sandwich cookie or bar or have some fun by adding a rich creamy layer to a frozen or shelf stable cake or trifle.

Flavor – Adds robust flavor notes of caramelized sugar and cooked dairy.
Texture – Provides rich, creamy mouthfeel or crunchy texture for an added layer of depth.
Visual Qualities – Decorate your bakery products with a caramel drizzle or top with a crunchy caramel flake.
Performance – Has a low water activity for shelf-stable applications.

Contact Sethness Roquette to help you create that perfect Baked Good application!