CARANESS flakes, sauces and fillings will elevate your ice cream and frozen dairy.
Enhance your ice cream and frozen desserts with flavor, texture and visual appeal using CARANESS.
CARANESS Specialty Caramels’ rich and buttery flavor makes it a versatile ingredient in ice cream applications, whether it’s used as the ice cream base, or caramel swirl or ripple, as a topping, layering, or even filling. Caramel for ice cream brings a delightful sweetness and depth to any ice cream, frozen treats, dairy, and yogurt applications.
- Flavor – Adds a sweet, buttery taste with cooked sweet dairy and caramelized sugar notes.
- Texture – Provides a smooth, velvety or sturdier texture to your ribbon or variegate.
- Visual Qualities – Entices the eyes with beautiful, golden swirls.
- Performance – Maintains their texture and flavor through manufacturing and freezing before serving.
