CARANESS flakes, sauces and fillings will elevate your candy and confectionery.
CARANESS is perfect for filling and topping chocolates, truffles, and petit fours or for enhancing treats like chocolate-covered pretzels.
CARANESS rich, sweet, and versatile flavor proves to be a popular ingredient in a wide range of confectionery applications. It can be used as a filling, a coating, a topping, or even as a main component in various candies.
- Flavor – Can be the “Star” feature flavor or works well with other confection ingredients, like chocolate, nuts, marshmallow or nougat.
- Texture – Versatile and functional from soft and chewy to firmer and dense you can achieve the texture you desire in a variety of applications.
- Visual Qualities – Top your confections with a crunchy caramel flake for that added “wow” effect.
- Performance – Has low water activity whether being used for shelf-stable confection or a binding agent when combining other ingredients into signature chocolates or candies.
