CARANESS is the ultimate for filling chocolates, truffles, petit fours or adding an element to things like chocolate covered pretzels.
When it’s time to sweeten up your confections into something special.
- Flavor – Can be the “Star” feature flavor or works well with other confection ingredients, like chocolate, nuts, marshmallow or nougat.
- Texture – Versatile and functional from soft and chewy to firmer and dense you can achieve the texture you desire in a variety of applications.
- Visual Qualities – Top your confections with a crunchy caramel flake for that added “wow” effect.
- Performance – Has low water activity whether being used for shelf-stable confection or a binding agent when combining other ingredients into signature chocolates or candies.