Elevate your ice cream with added flavor, texture and visual appeal by using CARANESS.
What type of characteristics do you like when developing products with a specialty caramel?
- Flavor – Adds a sweet, buttery taste with cooked sweet dairy and caramelized sugar notes.
- Texture – Provides a smooth, velvety or studier textures to your ribbon or variegate.
- Visual Qualities – Entices the eyes with beautiful, golden swirls.
- Performance – maintains their texture and flavor through manufacturing and freezing before serving.