CARANESS flakes, sauces and fillings will elevate your baked goods.
Use CARANESS for your Danish pastry, cakes, croissants, or donuts to enhance their flavor.
CARANESS Specialty Caramels for baking are a versatile ingredient, lending their rich, sweet, and sometimes salty flavor to a variety of post-bake baked goods. Drizzling over cakes and brownies, sprinkling flakes for topping, or using a filling or swirl in baked goods like cinnamon rolls, cupcakes, and cheesecakes.
- Flavor – Adds robust flavor notes of caramelized sugar and cooked dairy.
- Texture – Provides rich, creamy mouthfeel or crunchy texture for an added layer of depth.
- Visual Qualities – Decorate your bakery products with a caramel drizzle or top with a crunchy caramel flake.
- Performance – Has a low water activity for shelf-stable applications.
