We continue to adapt to customer trends in North America providing Specialty Caramels that meet evolving demands in dairy, baking and confectionery.
Salted Butter Caramel Sauce
CSP81SB
Developed for confectionery and frozen dessert applications
Ingredients: Sugar, sweetened condensed milk (milk, sugar), water, glucose syrup, butter (cream) and salt.
Salted Butter Caramel Sauce
CSP83SB
Developed for confectionery and frozen dessert applications
Ingredients: Sweetened condensed milk, invert sugar, sugar, corn and wheat syrup, water.
Thickened Salted Butter Caramel Filling
CSP85SBP
Developed for confectionery and bakery applications (post-bake)
Ingredients: Sugar, sweetened condensed milk (milk, sugar), glucose syrup, water, butter (cream), salt and pectin.
Salted Butter Caramel Flakes
CSF24SB
Developed for confectionery, bakery (post-bake) and frozen dessert/ice cream applications
Ingredients: Glucose syrup, sugar, sweet condensed milk, butter, water, salt.